Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 100 g | cocoa dark powder |
| 100 g | butter |
| 100 g | whipping cream Sterilgarda |
| 75 g | sugar |
| 4 | eggs |
Preparation
- Separate egg white from yolks and put it in the fridge. Beat the yolks with sugar and cocoa until you get a frothy cream. Melt the butter in a water bath and add it delicately to the other ingredients.
- Whisk the egg white until stiff and add it to the other ingredients, making sure you stir very carefully. Pour the mix on greaseproof paper into a rectangular tray. Bake in pre-heated oven at 180°C for 15 minutes.
- Once the cake has cooled down, whip the cream together with the powdered sugar.
- Cut the cake in half, dover on side with the Sterilgarda whipped cream and put the top half of the cake on top.
Mix all the ingredients Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes Blend the ricotta with the other ingredients ...
Social Wall