Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 1 Kg | chestnut |
| 0.25 L | partly skimmed milk Sterilgarda |
| 2 leaves | laurel |
| 30 g | fresh ricotta cheese Sterilgarda |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Make a horizontal cut in the skin of the chestnuts in the concave part.
- Bring the water to the boil in a pan, add the chestnuts and the bay leaves, leave to cook for an hour.
- Drain the chestnuts and remove the bay leaves, proceed to remove the peel from the fruit, then pass the pulp through a potato masher and place it in a pan on the stove.
- Gradually pour in the already heated Sterilgarda milk and mix.
- Add the Sterilgarda ricotta, salt and pepper and mix until it reaches a dense and soft consistency.
- Accompany with croutons.
Place a pan full of lightly salted water on the heat, which will be used to cook the pasta. Take the cooked ham and cut it first into slices and then into ...
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