Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 g | broccoli |
| 100 g | grated parmesan cheese |
| 2 teaspoon | breadcrumbs |
| to taste | extra virgin olive oil |
| 2 | eggs |
| to taste | salt |
| 6 tablespoon | strakì Sterilgarda |
Preparation
- Blanch the broccoli in salted water, once cooled, mash them with a fork in a bowl.
- Add the parmesan, eggs, breadcrumbs and salt: work everything until you get a smooth mixture. Let it rest in the refrigerator for about 10 minutes.
- Add 6 tablespoons of Strakì Sterilgarda to the mixture and mix.
- Form the meatballs and coat with breadcrumbs. Place them on a baking sheet with baking paper and a little extra virgin olive oil.
- Bake at 180 degrees and cook for about 20 minutes, turning them twice.
- Serve hot or cold.
Prepare the meat broth. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap. Let it rest in the refrigerator for 30 minutes. ...
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