Cookbook Desserts

Biscotti da latte


Difficulty People Time
Easy minuti
4 eggs big
peel lemons grated
250 g sugar
250 g butter
j.e. vanilla
1 Kg flour for cakes
baking powder
200 mL whole milk Sterilgarda
150 g yogurt
  1. Combine the ingredients and mix
  2. Knead until a homogeneous mixture is obtained
  3. Add the vanilla
  4. Divide the dough into 4 parts and form balls
  5. Bake in a preheated oven at 180 ° until golden brown
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