Cookbook Desserts

Barattolini di cheesecake


Difficulty People Time
Easy 4 minuti
100 mL whipping cream Sterilgarda
250 g mascarpone cheese Sterilgarda
125 g yogurt
150 g biscuits digestive
70 g sugar
100 g cheese fresh spreadable
j.e. berries
  1. Chop the biscuits
  2. Mix the mascarpone with the sugar
  3. Add the yogurt and cheese
  4. Whisk the cream in a separate container
  5. Add the cream to the cream obtained and mix
  6. Pour the crushed biscuits into the bottom of the jars
  7. Fill the jars to the brim with cream
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