Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 2 | 15 minuti |
Ingredients
200 g | pasta trofie |
leaves | basil |
salt rock | |
strakì Sterilgarda | |
extra virgin olive oil | |
nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained
Cook the rice al dente in salted water Dice the vegetables and the provola Brown the vegetables separately Add the mascarpone and strakì to the béchamel ...
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