Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 1 | puff pastry roll |
| 300 g | spinach |
| 250 g | ricotta Sterilgarda |
| 1 | eggs |
| q.b. | salt |
| q.b. | pepper |
| q.b. | nutmeg |
Preparation
- Cook the spinach in a pan with a drizzle of oil, then squeeze it very well.
- In a bowl, mix ricotta, spinach, egg, salt, pepper, and nutmeg.
- Arrange the squares in a muffin pan to form baskets.
- Fill with the Sterilgarda ricotta and spinach mixture.
- Bake in a static oven at 180°C for 25–30 minutes, until golden.
- Allow to cool before serving.
Remove the beets from their packaging using gloves to avoid staining your hands. Peel them if necessary, otherwise if they are already peeled, cut them ...
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