Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 600 g | chestnut |
| 150 mL | whipping cream Sterilgarda |
| 1 sachets | of vanilla |
| 40 mL | chestnut honey |
Preparation
- Peel the chestnuts and cook in a boiling pan for about 45 minutes
- Drain the chestnuts and remove the skin with a knife, then mash with a food mill in a bowl
- In a saucepan, combine the puree obtained with the Sterilgarda whipping cream, the vanilla and the honey, mix and cook for 15 minutes until you obtain a smooth mixture.
- Let it cool and serve, but above all enjoy!
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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