Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 600 g | chestnut |
| 150 mL | whipping cream Sterilgarda |
| 1 sachets | of vanilla |
| 40 mL | chestnut honey |
Preparation
- Peel the chestnuts and cook in a boiling pan for about 45 minutes
- Drain the chestnuts and remove the skin with a knife, then mash with a food mill in a bowl
- In a saucepan, combine the puree obtained with the Sterilgarda whipping cream, the vanilla and the honey, mix and cook for 15 minutes until you obtain a smooth mixture.
- Let it cool and serve, but above all enjoy!
Pour the sugar and thickener into the blender Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone ...
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