Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 30 minuti |
Ingredients
| 2 rolls | puff pastry |
| 100 g | mozzarelle |
| 150 g | bechamel Sterilgarda |
| 100 g | tomato passata Sterilgarda |
| 1 | egg yolk |
| to taste | oil |
| 1 cloves | garlic |
Preparation
- Fry the garlic with oil in a pan, add the Sterilgarda tomato puree and cook for about 5/6 minutes.
- Cut the mozzarella into cubes.
- Roll out the puff pastry and use a pastry cutter to cut out 12 discs of approximately 10cm.
- In the center of 6 discs, place the sauce, the diced mozzarella and, using a spoon, the Sterilgarda Béchamel.
- Cover with the remaining 6 discs and close the ends with your fingers.
- Brush the surface with beaten egg yolk and place on a baking tray lined with baking paper.
- Cook for 15 minutes in a preheated oven at 200 degrees.
- Serve and enjoy.
Warm the Sterilgarda milk without bringing it to the boil, add the sugar and let it dissolve. Pour the milk over the yeast and leave to rest for 10 minutes ...
Social Wall