Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 350 g | pearled spelled |
| 2 | medium aubergines |
| 250 g | fresh ricotta cheese Sterilgarda |
| 1 cloves | garlic |
| to taste | extra virgin olive oil |
| to taste | salt |
| to taste | pepper |
| to taste | mint leaves |
Preparation
- In a saucepan, cook the spelt in boiling salted water for 30 minutes;
- Wash and cut the aubergines into cubes, then brown the garlic clove with the oil in a pan and cook the aubergines for about 10 minutes;
- Place the Sterilgarda ricotta in a bowl and season with a drizzle of oil, salt and pepper and, if desired, a few mint leaves;
- Drain the spelt al dente and season it with the aubergines and the flavoured Sterilgarda ricotta;
- Serve adding a drizzle of oil.
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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