Cookbook First Courses

FARRO WITH RICOTTA AND AUBERGINES

First Courses

Difficulty People Time
Easy 4 40 minuti
Ingredients
350 g pearled spelled
2 medium aubergines
250 g fresh ricotta cheese Sterilgarda
1 cloves garlic
to taste extra virgin olive oil
to taste salt
to taste pepper
to taste mint leaves
Prepare this recipe with:

Ricotta

250 g

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Preparation
  1. In a saucepan, cook the spelt in boiling salted water for 30 minutes;
  2. Wash and cut the aubergines into cubes, then brown the garlic clove with the oil in a pan and cook the aubergines for about 10 minutes;
  3. Place the Sterilgarda ricotta in a bowl and season with a drizzle of oil, salt and pepper and, if desired, a few mint leaves;
  4. Drain the spelt al dente and season it with the aubergines and the flavoured Sterilgarda ricotta;
  5. Serve adding a drizzle of oil.

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First Courses

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