Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 3 | carrot |
| 200 g | strakì Sterilgarda |
| 2 | eggs |
| q.b. | salt |
| q.b. | Grated bread |
Preparation
- Blanch the carrots for 10 minutes in water as soon as it starts to boil.
- In a bowl combine the Strakì Sterilgarda, 2 tablespoons of breadcrumbs, salt, eggs and mix everything with a fork.
- Once the carrots are cooked, mash them into the mixture you just made and mix everything together.
- Form the meatballs with your hands, coat them in breadcrumbs and place them in a container with baking paper.
- Cook in a preheated oven at 180° for 30 minutes, turning them halfway through cooking.
- Serve.
Grate the carrots into a bowl. Season with extra virgin olive oil, a pinch of salt and a grind of pepper and mix well. Lay out the salmon slices on a flat ...
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