Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 25 minuti |
Ingredients
| 250 g | ham |
| 250 mL | bechamel Sterilgarda |
| 120 g | gruyère |
| 8 | slices of bread |
Preparation
- Toast the slices of bread in the toaster or in the oven until lightly golden.
- Place them on a baking tray lined with baking paper. Spread a scant spoonful of Sterilgarda Béchamel on each slice.
- Sprinkle with some Gruyère, grated with a coarse grater.
- Add the ham.
- Cover with another scant tablespoon of béchamel and more Gruyère.
- Close the sandwiches with the remaining 4 slices of toasted bread and complete with more béchamel sauce and cheese.
- Brown under the grill at maximum power for about 5 minutes or until the cheese is melted and golden.
- Serve the croque-monsieur hot and stringy.
Cut the wholemeal bread and toast the slices Cut the avocado and divide it into slices If necessary, divide the salmon into slices Spread Strakì on slices ...
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