Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 15 minuti |
Ingredients
| 500 mL | whipping cream Sterilgarda |
| 5 g | agar agar |
| 100 g | sugar |
| 3 | lime |
Preparation
- Mix the sugar, agar agar, zest and juice of two limes directly in a saucepan.
- Gradually add the Sterilgarda Whipping Cream, mixing with a whisk.
- Bring to the boil and stir for 10 minutes.
- Turn off just before it starts to boil.
- Transfer the lime panna cotta into small glasses or bowls and leave to cool to room temperature.
- Serve cold with lime zest and slices to garnish.
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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