Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 1 | chicken breast |
| 1 bustine | saffron |
| 1 noci | butter |
| 1/2 | onion |
| flour | |
| 3 dl | Sterilgarda microfiltered whole milk |
| 1 confezioni | low-fat white yogurt |
Preparation
- Cut the meat into cubes and coat it in flour
- Melt the butter in a pan
- Clean and chop the onion and then brown it
- Dissolve the saffron in the Sterilgarda whole milk and pour into the pan
- Add the Sterilgarda low-fat yogurt and mix
- Add the chicken and salt, cook until the sauce thickens.
Add the mascarpone, ham and strakì to the veal slices Roll up the slices and create rolls Cook the rolls in a pan with sauteed oil and garlic Deglaze ...
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