Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 700 g | manitoba flour |
| 1/2 | cube of fresh brewer's yeast |
| 1 cucchiaio | granulated sugar |
| 1 cucchiaio | plenty of honey |
| 250 g | hot water |
| 380 g | mascarpone cheese Sterilgarda |
| 1 cucchiaino | table salt |
| q.b. | sesame seeds |
Preparation
- In a bowl, mix the flour, sugar, honey, crumbled yeast and Sterilgarda Mascarpone.
- Mix and add the water little by little.
- When everything is incorporated, add the salt and continue kneading in the bowl, using a little flour.
- Cover with cling film and let rise for 2 or 3 hours or until doubled in size.
- Form balls of approximately 190 g each.
- Place on a baking tray covered with baking paper and leave to rise for 30-40 minutes.
- Brush with water, sprinkle with sesame seeds and bake in a fan oven at 180 degrees for 20 minutes.
- Wait for them to cool and serve at room temperature.
Wash and dry the pears (there is no need to peel them). Cut the bread into even slices and roughly chop the dried fruit. Lightly toast the bread in the ...
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