Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 35 minuti |
Ingredients
| 320 g | pasta |
| 300 g | shrimp |
| 300 g | zucchini |
| 40 g | shallot |
| 100 g | cooking cream Sterilgarda |
| 40 g | extra virgin olive oil |
| 1 bustine | saffron |
| 40 g | white wine |
| 1 pizzichi | table salt |
| 1 pizzichi | black pepper |
Preparation
- finely chop the shallot and cut the courgettes into thin slices
- clean the prawns by removing the shell, head and legs
- Put the pasta cooking water to boil
- Fry the shallot in a pan with some extra virgin olive oil
- When the shallot is wilted add the chopped courgettes
- Season with salt and pepper and leave to cook for a few minutes
- Add the shelled prawns and after a few moments blend with white wine
- Once the wine has evaporated, pour the saffron mixed with half a glass of water into the pan
- Cook for 3 minutes and add the cream just before turning off the heat
Wilt the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets As soon as the fillets melt, add the mascarpone and mix the ...
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