Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 35 minuti |
Ingredients
| 320 g | pasta |
| 300 g | shrimp |
| 300 g | zucchini |
| 40 g | shallot |
| 100 g | cooking cream Sterilgarda |
| 40 g | extra virgin olive oil |
| 1 bustine | saffron |
| 40 g | white wine |
| 1 pizzichi | table salt |
| 1 pizzichi | black pepper |
Preparation
- finely chop the shallot and cut the courgettes into thin slices
- clean the prawns by removing the shell, head and legs
- Put the pasta cooking water to boil
- Fry the shallot in a pan with some extra virgin olive oil
- When the shallot is wilted add the chopped courgettes
- Season with salt and pepper and leave to cook for a few minutes
- Add the shelled prawns and after a few moments blend with white wine
- Once the wine has evaporated, pour the saffron mixed with half a glass of water into the pan
- Cook for 3 minutes and add the cream just before turning off the heat
Peel the potatoes and cut them into small pieces. Clean the leeks, removing the green part, and cut them into thin slices; wash the chives and chop with ...
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