Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 40 minuti |
Ingredients
| 1 | puff pastry roll |
| 350 g | Sterilgarda ricotta |
| 5 | ripe figs |
| 6 | raw ham slices |
| 1 | spoonful of honey (optional) |
| q.b. | chives |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Roll out the puff pastry on a 25 cm baking tray and prick the base with a fork.
- Mix the Sterilgarda ricotta with salt, pepper, and a drizzle of honey. Spread it on the pastry.
- Arrange the sliced figs on top.
- Bake at 180°C for about 25 minutes, until the crust is golden.
- Add the prosciutto and chives at the end of cooking. Serve warm, perhaps with a drizzle of honey for a delicious contrast.
Boil the washed spinach in salted water for about 3 minutes (or 6 if frozen), then squeeze and blend until you obtain a puree. Beat the eggs in a bowl ...
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