Cookbook Main courses
Difficulty | People | Time |
---|---|---|
Easy | 4 | minuti |
Ingredients
250 g | mascarpone cheese Sterilgarda |
100 g | strakì Sterilgarda |
4 slices | Rump of beef |
1/2 shot | brandy |
j.e. | garlic |
j.e. | rosemary |
100 g | baked ham |
Preparation
- Add the mascarpone, ham and strakì to the veal slices
- Roll up the slices and create rolls
- Cook the rolls in a pan with sauteed oil and garlic
- Deglaze with brandy
- When cooked, remove the rolls and add the mascarpone to the seasoning
- Cover the rolls with the sauce obtained
Cook the salmon in preheated oven at 180 degrees for 15 min Mix the mascarpone with parsley Bake in a pan berries with marsala Add the mascarpone Serve ...
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