Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 100 g | strakì Sterilgarda |
| 4 slices | Rump of beef |
| 1/2 shot | brandy |
| j.e. | garlic |
| j.e. | rosemary |
| 100 g | baked ham |
Preparation
- Add the mascarpone, ham and strakì to the veal slices
- Roll up the slices and create rolls
- Cook the rolls in a pan with sauteed oil and garlic
- Deglaze with brandy
- When cooked, remove the rolls and add the mascarpone to the seasoning
- Cover the rolls with the sauce obtained
Start cleaning the artichokes by removing the tip, the tougher, more fibrous outer leaves, and the stem. Open the leaves using your fingers and remove ...
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