Cookbook Main courses


Difficulty | People | Time |
---|---|---|
![]() |
![]() |
![]() |
Easy | 4 | minuti |
Ingredients
250 g | mascarpone cheese Sterilgarda |
100 g | strakì Sterilgarda |
4 slices | Rump of beef |
1/2 shot | brandy |
j.e. | garlic |
j.e. | rosemary |
100 g | baked ham |
Preparation
- Add the mascarpone, ham and strakì to the veal slices
- Roll up the slices and create rolls
- Cook the rolls in a pan with sauteed oil and garlic
- Deglaze with brandy
- When cooked, remove the rolls and add the mascarpone to the seasoning
- Cover the rolls with the sauce obtained

Place a slice of smoked salmon on a plate, spread a layer of Sterilgarda Strakì. Wash and dry the rucola then place it on top of the Sterilgarda Strakì ...
Social Wall