Cookbook Main courses
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
200 mL | partly skimmed milk Sterilgarda |
150 g | mascarpone cheese Sterilgarda |
1 | guinea fowl boneless |
100 g | bacon |
orange fruit juice Sterilgarda | |
100 g | White bread |
1 | eggs |
100 g | champignon mushrooms |
Preparation
- Sauté the mushrooms with oil and garlic
- Blend the mushrooms
- Wet the sandwich bread in the milk
- Add the mascarpone to the rest of the ingredients
- Fill the guinea fowl and roll with the bacon
- Bake in a preheated oven at 180 degrees for 90 minutes (after 30 minutes add the orange juice)
Cut the beef into slices Add the previously crushed green pepper Boil the fillet on a high flame for 2 minutes Remove the slices from the pan Add the brandy ...
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