Cookbook Starters
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Difficulty | People | Time |
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Easy | 4 | minuti |
Ingredients
200 mL | bechamel Sterilgarda |
100 g | fresh ricotta cheese Sterilgarda |
200 g | chicken breast |
3 sheets | phyllo dough |
1 | onion small |
50 mL | white wine |
200 g | spinach boiled |
Preparation
- Chop the onion
- Cut the chicken into cubes
- Brown the chicken with the onion for 2 minutes and add the white wine
- Add the spinach and cook for another 10 minutes
- Add the béchamel and mix
- Add the ricotta
- Overlap the three sheets of phyllo dough and cut squares
- Form the baskets in a muffin mold
- Add the filling
- Bake in a preheated oven at 180 degrees for about 8 minutes
![](https://www.sterilgarda.it/wp-content/uploads/2020/03/consigli_dello_chef-min.png)
Grate the courgettes Cut the mozzarella into cubes Add the ricotta to the courgettes, strakì and mix Make some 8 cm diameter discs from the puff pastry ...
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