EAN Code: 8002795002063
Ingredients: Low-fat Yogurt
Allergens: Milk and milk products (including lactose)
Low-fat White Yogurt
Yogurt is obtained by fermenting milk with lactic acid bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus)
Product is meant for all people, according to their health conditions.
Average nutritional values for 100g of product
|Energy||51 Kcal - 217 kJ|
|of which saturates||0,6 g|
|of which sugars||4,0 g|
Methods of disposal wrappers*:
Package: recycling of plastic.
*Always check the collection mode of your municipality
Storage and preservation : 0 / +4 ° C.
Once opened, keep it refrigerated and use within 3-4 days.