Ricettario Entrées
| Difficulté | Gens | Temps |
|---|---|---|
 |
 |
 |
| Facile | 4 | 25 minuti |
Ingrédients
| 250 g | egg pappardelle |
| 40 g | black truffle |
| 250 g | mascarpone Sterilgarda |
| 1 pizzichi | sel |
| 5 filetti | anchovies in oil |
| 1 spicchi | ail |
| 2 cucchiaini | Huile |
Préparation
- Sauté the garlic in a little oil. Once golden, remove the garlic and add the anchovy fillets.
- As soon as the fillets melt, add the mascarpone and mix the ingredients together.
- Add salt to taste
- Boil the pappardelle in plenty of salted water.
- Add the pasta to the mascarpone cream and sauté everything.
- Serve with thin shavings of black truffle
Versez la ricotta Sterilgarda et les œufs battus dans un bol, mélangez, puis ajoutez le sel et le poivre noir. Ajoutez le curcuma, le Grana Padano AOP ...
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