Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 60 minuti |
Ingredients
| 300 g | 00 flour |
| 1 cucchiaino | salt |
| 1 cucchiaino | sugar |
| 1 | sachet of instant yeast for savory dishes |
| 6 cucchiai | extra virgin olive oil |
| 160 mL | whole milk Sterilgarda |
| 600 g | zuchinis |
| q.b. | salt |
| 250 g | strakì Sterilgarda |
| 3 | eggs |
| 40 g | grated cheese |
Prepare this recipe with:
Preparation
- Wash and cut the courgettes into slices.
- Pour two tablespoons of extra virgin olive oil and the zucchini into a nonstick pan. Turn on the heat and brown. Continue cooking for about 15 minutes, then season with salt.
- In a bowl, combine the sifted flour, salt, sugar, and instant yeast for savory pies. Mix well, then add two tablespoons of extra virgin olive oil and the cold Sterilgarda whole milk.
- Mix everything together with a fork.
- When the dough can no longer be worked with a fork, knead with your hands until you obtain a well-combined dough.
- Roll out the dough with a rolling pin and transfer it to a 30 cm round baking pan, greased with oil.
- Also form a 4-5 cm high edge.
- In a bowl, mix together the Strakì, the eggs, two tablespoons of oil, the grated cheese and the courgettes.
- Pour the filling over the pastry inside the mold and bake in a static oven at 180° for 45 minutes.
In a bowl, mix the Ricotta Sterilgarda with the eggs, 2 tablespoons of parmesan, salt, pepper and chopped parsley. Dice all the vegetables, blanch them ...
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