Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 600 g | tomatoes |
| 120 g | rocket |
| 400 g | ricotta Sterilgarda |
| 4 tablespoon | extra virgin olive oil |
| 1 | chili pepper |
| to taste | oregano |
| to taste | salt |
| to taste | bread croutons |
Preparation
- Pour the extra virgin olive oil into a small bowl, add a pinch of salt, a few pinches of oregano and the washed chili pepper, without the stalk and seeds, then cut into pieces. Leave to flavor for about 10 minutes.
- Wash the rocket and tomatoes, dry them well, cut them into pieces and transfer them to a large bowl.
- Pour the chili pepper-flavored oil over the ingredients, mix carefully and, if necessary, adjust the salt.
- Divide the salad into four plates or bowls, add the Sterilgarda Fresh Ricotta by spoonfuls and complete with the bread croutons. Serve immediately.
Wash and dry the pears (there is no need to peel them). Cut the bread into even slices and roughly chop the dried fruit. Lightly toast the bread in the ...
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