Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 350 g | fresh ricotta cheese Sterilgarda |
| 2 | medium eggs |
| q.b. | table salt |
| q.b. | black pepper |
| q.b. | breadcrumbs |
| q.b. | sunflower seed oil |
Preparation
- Cut the Ricotta Sterilgarda into slices and then into cubes of approximately 3 cm.
- Pour the eggs into a bowl, add salt and pepper and beat them with a fork.
- In another bowl, pour the breadcrumbs. With one hand, pass the cubes in the egg and with the other in the breadcrumbs.
- Transfer the cubes to a tray lined with baking paper.
- Heat the oil in a pan that is not too wide. Bring it to 170° and then immerse 4-5 pieces at a time.
- Brown them for 1-2 minutes then turn them with a spoon or fork and continue cooking for another 1-2 minutes.
- When the cubes are golden, drain them using a slotted spoon and transfer them to a tray lined with absorbent paper.
- Continue frying all the others and serve the morsels while still hot.
Peel the potatoes, carrots, onions and remove the ends of the courgettes. Wash the vegetables and chop them roughly. Boil the vegetables in a pan with ...
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