Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 350 g | fresh ricotta cheese Sterilgarda |
| 2 | medium eggs |
| q.b. | table salt |
| q.b. | black pepper |
| q.b. | breadcrumbs |
| q.b. | sunflower seed oil |
Preparation
- Cut the Ricotta Sterilgarda into slices and then into cubes of approximately 3 cm.
- Pour the eggs into a bowl, add salt and pepper and beat them with a fork.
- In another bowl, pour the breadcrumbs. With one hand, pass the cubes in the egg and with the other in the breadcrumbs.
- Transfer the cubes to a tray lined with baking paper.
- Heat the oil in a pan that is not too wide. Bring it to 170° and then immerse 4-5 pieces at a time.
- Brown them for 1-2 minutes then turn them with a spoon or fork and continue cooking for another 1-2 minutes.
- When the cubes are golden, drain them using a slotted spoon and transfer them to a tray lined with absorbent paper.
- Continue frying all the others and serve the morsels while still hot.
Blanch the carrots for 10 minutes in water as soon as it starts to boil. In a bowl combine the Strakì Sterilgarda, 2 tablespoons of breadcrumbs, salt, ...
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