Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 300 g | 00 flour |
| 250 g | fresh ricotta cheese Sterilgarda |
| 50 g | butter |
| 2 | red apple |
| 1 | lemons |
| 1 | eggs |
| 125 g | cane sugar |
| 0.5 sachets | baking powder |
| powdered sugar | |
| q.b. | ground cinnamon |
Preparation
- Peel the apples and cut them into cubes, then marinate them in lemon juice.
- In a bowl, combine the flour, Ricotta Sterilgarda, egg, yeast, sugar and melted butter and work the dough.
- Add the apples and cinnamon powder to the mixture and use a spoon to form circles of mixture on baking paper.
- Bake in a preheated oven at 180° for approximately 20 minutes.
- Remove from the oven and sprinkle with icing sugar.
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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