Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 300 g | 00 flour |
| 250 g | fresh ricotta cheese Sterilgarda |
| 50 g | butter |
| 2 | red apple |
| 1 | lemons |
| 1 | eggs |
| 125 g | cane sugar |
| 0.5 sachets | baking powder |
| powdered sugar | |
| q.b. | ground cinnamon |
Preparation
- Peel the apples and cut them into cubes, then marinate them in lemon juice.
- In a bowl, combine the flour, Ricotta Sterilgarda, egg, yeast, sugar and melted butter and work the dough.
- Add the apples and cinnamon powder to the mixture and use a spoon to form circles of mixture on baking paper.
- Bake in a preheated oven at 180° for approximately 20 minutes.
- Remove from the oven and sprinkle with icing sugar.
cut the watermelon and remove the seeds add the watermelon pulp to the blender with the milk and honey blend until smooth crush the ice cubes and add them ...
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