Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 800 g | potato gnocchi |
| 2 | sausages |
| 1/2 | onion |
| 125 g | strakì Sterilgarda |
| 50 mL | white wine |
| q.b. | basil |
| q.b. | grated cheese |
| q.b. | olive oil |
| q.b. | coarse salt |
Preparation
- Pour a drizzle of olive oil into a large pan, chop the onion, add it to the pan and fry it.
- Break the sausage into pieces by hand directly into the pan and brown it.
- Deglaze with white wine and let it evaporate.
- Add the Strakì Sterilgarda, break it up with a wooden spoon and mix everything together to flavour and blend the ingredients.
- Throw the gnocchi into boiling salted water and let them cook until they float to the surface.
- Drain them and toss them in the pan, adding a ladle of cooking water to make them creamy.
- Place the gnocchi in a baking dish and sprinkle them with grated cheese.
- Bake them in the oven for about 10 minutes at 200°C.
- Serve the gnocchi with sausage and Strakì cheese hot, garnished with a basil leaf.
Place a pan full of lightly salted water on the heat, which will be used to cook the pasta. Take the cooked ham and cut it first into slices and then into ...
Social Wall