Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 45 minuti |
Ingredients
| 600 g | broccoli |
| black pepper | |
| table salt | |
| 350 mL | bechamel Sterilgarda |
Preparation
- Cut the broccoli, separating the florets from the stems. Blanch for 4 minutes and drain
- Cover the baking dish with béchamel sauce. Add the broccoli and cover with the remaining Sterigarda béchamel sauce
- Season with salt and pepper
- Bake in the oven at 200° for 25 minutes
Place the ricotta, drained anchovies, crumbled tuna and grated parmesan in a bowl. Add the capers (rinsed previously with water), the breadcrumbs, the ...
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