Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 200 g | tomato passata Sterilgarda |
| 350 g | sliced beef |
| 1 spicchi | garlic |
| q.b. | oregano |
| q.b. | salt |
| q.b. | extra virgin olive oil |
| q.b. | black pepper |
Preparation
- In a pan, brown the garlic, divided in half, with some extra virgin olive oil.
- Add the tomato puree with some water (about half a glass)
- Add salt, pepper and cook for 10 minutes
- Add the meat to the sauce, taking care to cover it with the tomato.
- Season with oregano and cover the pan with a lid
- Leave to cook for 5 minutes, turning the slices halfway through cooking
Wash the peppers and aubergines thoroughly under running water. Cut the tops off the peppers and remove the seeds, then take the aubergines and remove ...
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