Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 20 | 45 minuti |
Ingredients
| 300 g | flour |
| 6 tablespoon | olive oil |
| 1 tablespoon | sugar |
| 1 sachets | yeast (for pie) |
| 150 mL | water |
| salt | |
| herbs | |
| 80 g | salami or other cold cuts |
| 80 g | strakì Sterilgarda |
Preparation
- Sprinkle the flour on a flat board. Add olive oil at the centre, together with sugar and yeast. Start working the mix by adding water from time to time.
- Work the mix until it forms into a soft, smooth and non-sticky dough. Add salt and herds at will (chives, for example).
- Lay the dough and thin it into a 3 mm-thick sheet. Shape the dough into many rectangles.
- Divide every rectangle into 4 rectangular sections, which you will later divide diagonally until they take the shape of triangles. Take every triangle and fill it from the wide side.
- Roll the dough starting from the wide side, giving it the traditional croissant shape.
Wash the sage leaves under plenty of cold running water and then dry them on a tray lined with absorbent paper. Pour the flour into a bowl and add the ...
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