Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | cooking cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
| 80 g | strakì Sterilgarda |
| 500 g | zucchini |
| 300 g | vialone nano rice |
| j.e. | leeks |
| 70 g | butter |
| 1 L | vegetable broth |
| j.e. | white wine |
Preparation
- Slice the leek and courgettes
- In a non-stick pan fry the leek
- Add the courgettes
- Add the rice and blend with the wine
- Add the rest of the ingredients and mix
- Stir in the butter
- Add the Parmesan
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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