Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 5 | 30 minuti |
Ingredients
| 1 rotoli | puff pastry |
| 200 g | Sterilgarda ricotta |
| 300 g | zucchini |
| 2 | egg |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Chop the courgettes finely and leave to drain for half an hour in a colander
- Blend the eggs with the ricotta, add salt and pepper
- Mix the cream obtained with the courgettes
- Cut the puff pastry into 6 pieces. Line the aluminum containers with baking paper and make the puff pastry adhere to the edges
- Fill the baskets with the ricotta and courgette cream.
- Cook in a hot oven at 200°C for 15 minutes. Once golden they will be ready
Clean the asparagus and blanch them in boiling salted water for 3 minutes, then drain them and stop the cooking in cold water. Drain the asparagus again ...
Social Wall