Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 180 g | sugar |
| 130 g | flour |
| 3 | eggs |
| 2 teaspoon | lievito per dolci |
| 50 mL | Sterilgarda microfiltered whole milk |
| 4 | Sterilgarda chocolate pudding jars |
| 1 sachets | of vanilla |
| q.b. | powdered sugar |
Preparation
- Beat the eggs with the sugar until the mixture becomes light and frothy.
- Add 50 milliliters of Sterilgarda Whole Milk, the flour and finally the vanilla and baking powder.
- Spread the dough on a 30x30 pan covered with baking paper and bake at 180 degrees in a preheated oven for 8 minutes.
- Remove the biscuit dough from the oven and place it on a sheet of baking paper, turn it upside down onto a work surface and gently remove the sheet of baking paper that was underneath.
- Spread the Sterilgarda Chocolate Pudding over the entire surface and roll up the cake.
- Dust the surface with icing sugar and serve the roll by cutting it into slices.
Take a large bowl and pour in the egg white and sugar, then use a whisk and beat the mixture until it becomes frothy. Finely chop the chocolate bar. Place ...
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