Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 180 g | sugar |
| 130 g | flour |
| 3 | eggs |
| 2 teaspoon | lievito per dolci |
| 50 mL | Sterilgarda microfiltered whole milk |
| 4 | Sterilgarda chocolate pudding jars |
| 1 sachets | of vanilla |
| q.b. | powdered sugar |
Preparation
- Beat the eggs with the sugar until the mixture becomes light and frothy.
- Add 50 milliliters of Sterilgarda Whole Milk, the flour and finally the vanilla and baking powder.
- Spread the dough on a 30x30 pan covered with baking paper and bake at 180 degrees in a preheated oven for 8 minutes.
- Remove the biscuit dough from the oven and place it on a sheet of baking paper, turn it upside down onto a work surface and gently remove the sheet of baking paper that was underneath.
- Spread the Sterilgarda Chocolate Pudding over the entire surface and roll up the cake.
- Dust the surface with icing sugar and serve the roll by cutting it into slices.
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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