Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 5 | 30 minuti |
Ingredients
| 1 rotoli | puff pastry |
| 200 g | Sterilgarda ricotta |
| 300 g | zucchini |
| 2 | egg |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Chop the courgettes finely and leave to drain for half an hour in a colander
- Blend the eggs with the ricotta, add salt and pepper
- Mix the cream obtained with the courgettes
- Cut the puff pastry into 6 pieces. Line the aluminum containers with baking paper and make the puff pastry adhere to the edges
- Fill the baskets with the ricotta and courgette cream.
- Cook in a hot oven at 200°C for 15 minutes. Once golden they will be ready
Peel the potatoes, carrots, onions and remove the ends of the courgettes. Wash the vegetables and chop them roughly. Boil the vegetables in a pan with ...
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