Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 150 mL | whole milk Sterilgarda |
| 1 | eggs |
| 50 g | butter |
| 80 g | flour |
| 250 g | mascarpone cheese Sterilgarda |
| 500 g | shrimp shelled |
| 1 cloves | garlic |
| j.e. | chives |
| j.e. | paprika |
| j.e. | brandy |
Prepare this recipe with:
Preparation
- Mix the eggs with a pinch of salt
- Add the milk to the flour and add the eggs
- Pour a ladle of dough into a non-stick pan greased with butter
- Cook the dough and turn
- Cook the shrimp in a pan with oil and garlic
- Deglaze the prawns with the brandy
- Add the mascarpone
- Add the chives
Put the rocket, almonds, oil, garlic and a little salt to taste in a blender. Chop everything. Boil water with coarse salt for the pasta. Cook the pasta ...
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