Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 300 g | 00 flour |
| 250 g | fresh ricotta cheese Sterilgarda |
| 50 g | butter |
| 2 | red apple |
| 1 | lemons |
| 1 | eggs |
| 125 g | cane sugar |
| 0.5 sachets | baking powder |
| powdered sugar | |
| q.b. | ground cinnamon |
Prepare this recipe with:
Preparation
- Peel the apples and cut them into cubes, then marinate them in lemon juice.
- In a bowl, combine the flour, Ricotta Sterilgarda, egg, yeast, sugar and melted butter and work the dough.
- Add the apples and cinnamon powder to the mixture and use a spoon to form circles of mixture on baking paper.
- Bake in a preheated oven at 180° for approximately 20 minutes.
- Remove from the oven and sprinkle with icing sugar.
Cut the pineapple into small wedges. Pour the Sterilgarda pineapple juice, coconut milk and white rum into a blender. Blend for 15/20 seconds. Add about ...
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