Sterilgarda is expanding its range of products without lactose
The more lactose concentrations occur in milk, yogurt and fermented milks, ice cream, in the soft cheese and butter.
The severity of lactose intolerance is proportional to lactase deficiency. It is therefore a relative concept, because different is the amount of lactose tolerated by the population; to clarify the concept with a practical example, if a person tolerate without any problem a cup of milk a day, can still complain about the annoying symptoms of lactose intolerance when consuming a liter in one breath. Similarly, some lactose intolerant people tolerate well, yogurt, some tolerate hard cheese, while others are forced to eliminate even the smallest sources of lactose.
Sterilgarda, sensitive to the increasing number of people intolerant to milk has expanded its range with products LACTOSE (less than 0.1%) and after the Lactose-free Milk “Assimil” today we have introduced two products for the kitchen: Mascarpone lactose-free in bowl 250 g. and Cooking cream lactose-free in 200 ml Tetrabrik.