Milk Microfiltered Sterilgarda

  • 18 January 2012

The microfiltration treatment of Sterilgarda milk is implemented through a natural physical process, with modern facilities, they are removed from the milk organic impurities without reducing the nutritional value.

Subsequently, the milk is heat treated in a gentle way to preserve the natural taste while preserving the nutritional value.
Rigorous quality controls guarantee consistently high food safety standards to protect consumers.

The reason why many consumers buy the Sterilgarda micro-filtered milk is the ability to store it in the refrigerator for a period almost twice as high as fresh pasteurized.

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