Masters Football 2013
Sterilgarda and National Restaurateurs, great match for solidarity.
Monday, May 13 at 14:30 the best Italian Chef will play against the glories of Castiglione delle Stiviere (MN). The proceeds will go to the cooperative for the handicap Fiordaliso. In the afternoon round table on two Italian excellence: the micro-filtered milk and mascarpone. For the kick-off exceptional testimonial: Gualtiero Marchesi and the “gourmet reporter” Edward Raspelli.
Ball in the center at 14:30 on Monday 13 May 2013 at the Lusetti sports field in Castiglione delle Stiviere. A challenge will be the glories of Sterilgarda Castiglione and restaurateurs “star” of the Italian National Restaurateurs, an association founded in 1995 on the initiative of famous chefs such as Gualtiero Marchesi and Gianfranco Visscher and now collects the most prestigious protagonists of Italian and international catering. Admission is free, and the proceeds of any offering will go to the cooperative Fiordaliso of Castiglione, actually non-profit that is responsible for years of assistance to handicapped.
The restaurants participating in the initiative are Gualtiero Marchesi and Jorge Raul Restaurant Gualtiero Marchesi Erbusco (BS), Giovanni Santini “Dal Pescatore” of Canneto (MN); Fausto Zanardelli of “Altopalato”, Rezzato (BS); Vera Caffini and Giorgio Bini of “Aquila Nigra”, Mantova; Stefano Tommasi of “Borgo Antico”, Ospedaletto di Pescantina (VR), Nicola Texts “Dalla Rosa Alda” San Giorgio di Valpolicella (VR); Antonio Game of the “Twelve Apostles”, Verona; Francesco Gardinali dell ‘ “Old Garden”, Ravalle (FE); Marco Dreams “La Palta,” Borgonovo (PC), Luciano and Daniele Zazzeri of “La Pineta”, Marina di Bibbona (LI), Pietro Ferri Osteria da Pietro, Castiglione delle Stiviere (MN); Osteria Giuseppe Maddalena Fragoletta of Mantua; Andrea Perbellini Perbellini the restaurant, Isola Rizza (VR); Massimiliano Mascia of “San Domenico”, Imola; Moreno Pilgrims of “Locanda 4 of Chefs”, Verona; Andrea Bini of “The Next Door”, Mantova; Coach: George Venetians.
17:30: Mascarpone and micro-filtered milk, a time of deepening with the gastronome Edward Raspelli.
In the afternoon of Monday, May 13, in the new prestigious headquarters of Sterilgarda in Castiglione delle Stiviere, in via Medole 52, it is called Italian culinary excellence: the mascarpone and micro-filtered milk in the first place. Explore these themes will be called Professor Bruno Battistotti, professor of dairy at the Catholic University of the Sacred Heart in Piacenza microbiology, Dr. Giampaolo Rossi, Director of Sterilgarda factory, the journalist Alberto Lupini, director of food and wine everyday Italian A Tavola and Chef Gualtiero Marchesi.
Leading the meeting will be the journalist Edward Raspelli famous “chronicler of Italian gastronomy” that every week in the newspaper La Stampa publishes its critical reviews of hotels and restaurants. Raspelli will be joined by Kseniya Zaynak, 26, of Italo Siberian origin, former rhythmic gymnastics champion, as well as conductive and testimonial of numerous national events related to the world of gastronomy.
“At this time of particular economic crisis – says Fernando Sarzi, CEO of Sterilgarda – and working on a product such as milk, which is not easy to innovate, we were able to enter into the market a new product such as milk UHT microfiltered. We launched the first, creating a product that did not exist before. For us, this means investing continuously. And ‘only it is investing that you are able to anticipate market needs. “