Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 4 | already cleaned squid |
| 0.5 bicchieri | white wine |
| 500 g | tomato passata Sterilgarda |
| 2 cloves | garlic |
| 1 ciuffetti | parsley |
| 2 tablespoon | olive oil |
| 35 g | capers in oil |
| q.b. | salt |
| q.b. | pepper |
Prepare this recipe with:
Preparation
- Wash and clean the squid by cutting the body into rings and the tentacles into small pieces;
- In a non-stick pan, heat the oil and fry the garlic: then add the squid and brown for about 3 minutes;
- Blend with the white wine and, once the alcohol has evaporated, add the Sterilgarda tomato puree and the capers;
- After 6-7 minutes of cooking, season with salt and pepper and add the chopped parsley.
- Continue preparing for another 10 minutes or so;
- Once ready, serve the calamari with sauce piping hot!
- It is recommended to enjoy the dish accompanied with warm bread.
Wash and boil the potato in salted boiling water and set aside. Wash the remaining vegetables and cut them into cubes. In a non-stick pan, heat the oil ...
Social Wall