Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 80 minuti |
Ingredients
| 500 g | shrimp or prawns |
| mayonnaise | |
| ketchup | |
| 100 mL | cooking cream Sterilgarda |
| 50 mL | 100% Sterilgarda pineapple juice |
| 2 | lemons |
| 30 g | mustard |
| 15 g | Worcestershire sauce |
| 0.5 shot | cognac |
| q.b. | parsley |
| q.b. | salt |
Prepare this recipe with:
Preparation
- Wash and shell the shrimp and leave a handful aside whole for decoration.
- Boil the shrimp in salted boiling water for 3 minutes, drain and let cool.
- Meanwhile, pour the mayonnaise, ketchup, Worcestershire sauce and cognac into a bowl and mix.
- Add the Sterilgarda cooking cream, the mustard, the squeezed lemon juice and the 100% Sterilgarda pineapple juice to the mixture.
- Mix gently and leave to rest in the refrigerator for about 1 hour.
- Pour the cold shrimp into the bowl with the sauce and mix well.
- Divide the mixture into the cups and decorate with lemon slices, chopped parsley and whole prawns.
Clean the asparagus and blanch them in boiling salted water for 3 minutes, then drain them and stop the cooking in cold water. Drain the asparagus again ...
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