Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 15 minuti |
Ingredients
| 200 g | smoked salmon |
| 80 g | strakì Sterilgarda |
| 1 bunch | rucola |
| 4 tablespoon | sesame seeds |
Prepare this recipe with:
Preparation
- Place a slice of smoked salmon on a plate, spread a layer of Sterilgarda Strakì.
- Wash and dry the rucola then place it on top of the Sterilgarda Strakì layer.
- Roll delicately every salmon roll and arrange it on a platter.
- Pour the sesame seeds in a plate and crumb every salmon roll until all the seeds are evenly attached to the entire roll surface.
- Arrange the salmon and sesame rolls on a tray and store them in the fridge for one hour before serving.
Cook the potatoes in a pot of boiling water for about 20 minutes. When the potatoes are soft, let them cool, then peel them and set them aside. Remove ...
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