Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 600 g | tomatoes |
| 120 g | rocket |
| 400 g | ricotta Sterilgarda |
| 4 tablespoon | extra virgin olive oil |
| 1 | chili pepper |
| to taste | oregano |
| to taste | salt |
| to taste | bread croutons |
Prepare this recipe with:
Preparation
- Pour the extra virgin olive oil into a small bowl, add a pinch of salt, a few pinches of oregano and the washed chili pepper, without the stalk and seeds, then cut into pieces. Leave to flavor for about 10 minutes.
- Wash the rocket and tomatoes, dry them well, cut them into pieces and transfer them to a large bowl.
- Pour the chili pepper-flavored oil over the ingredients, mix carefully and, if necessary, adjust the salt.
- Divide the salad into four plates or bowls, add the Sterilgarda Fresh Ricotta by spoonfuls and complete with the bread croutons. Serve immediately.
Pour the extra virgin olive oil into a small bowl, add a pinch of salt, a few pinches of oregano and the washed chili pepper, without the stalk and seeds, ...
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