Cookbook Main courses

Omelette roll with mascarpone, speck and courgettes

Main courses

Difficulty	People	Time

Easy	6	20 minuti

Ingredients

5	eggs
4	zucchini
50 g	speck
2 tablespoon	grated cheese
200 g	mascarpone cheese Sterilgarda
q.b.	extra virgin olive oil

Prepare this recipe with:

Preparation

Place the speck in a non-stick pan with a spoonful of oil, wait until it becomes crispy and set aside.
In its cooking juices, cook the courgettes cut into slices. When they are cooked, place them on a baking tray covered with baking paper.
Beat 4 eggs with a spoonful of parmesan, pour them over the courgettes and bake for 10 minutes.
Let it cool, then work the Sterilgarda mascarpone with a spoonful of parmesan cheese and an egg.
Spread the mixture on the omelette.
Spread the speck and roll up.
Close the sides and bake at 200 degrees for about twenty minutes.
Remove from the oven, cut into slices and serve.

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