Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 60 minuti |
Ingredients
| 140 g | fine cane sugar |
| 115 g | butter |
| 2 | medium eggs |
| 90 g | 00 flour |
| 60 g | starch |
| 1 teaspoon | scant of baking powder |
| q.b. | powdered sugar |
| 125 g | strakì Sterilgarda |
| to taste | salt |
| 200 g | mascarpone cheese Sterilgarda |
| 150 g | strakì Sterilgarda |
| 250 g | whipping cream Sterilgarda |
| q.b. | Easter decorations |
Prepare this recipe with:
Preparation
- To begin, remove the butter from the fridge about 2 hours before making the recipe. Place the butter in the mixer and beat it for 5 minutes with the brown sugar and a pinch of salt until frothy.
- Add the eggs to the mixture as soon as it is ready, one at a time.
- Then sift the flour, starch, and yeast and add them to the mixer.
- Then add the Strakì Sterilgarda and mix until you obtain a smooth mixture.
- Pour the resulting mixture into the molds, filling them up to half their capacity. Bake in a static oven at 180° for about 15 minutes.
- Before taking it out of the oven, check if it is cooked with a toothpick. If cooked, take it out of the oven and let it cool.
- To make the frosting, pour the Sterilgarda Mascarpone, the Sterilgarda Strakì, and the icing sugar into the mixer. Mix until the mixture is well whipped.
- Separately, whip the Sterilgarda Whipping Cream and add it to the cream cheese, continuing to mix until the mixture becomes thick.
- Put the cream in a piping bag and decorate the surface of the cupcakes. Leave to cool for an hour in the refrigerator.
- Add Easter decorations and serve.
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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