Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 60 minuti |
Ingredients
| 700 g | chestnut |
| 150 g | dark chocolate |
| 150 g | butter |
| 130 g | sugar |
| 6 mL | rum |
| 300 g | whipping cream Sterilgarda |
| 45 g | dark chocolate |
| 20 g | powdered sugar |
Prepare this recipe with:
Preparation
- Score the chestnuts with a knife and throw them into boiling water to boil for about 30 minutes
- Coarsely chop the dark chocolate and pour it into a bowl to melt the chocolate in a bain-marie.
- Pour the butter and mix with a whisk so that it melts with the chocolate. Set aside the ready mixture and in the meantime drain the cooked chestnuts.
- Peel the chestnuts while still hot and pass the fruits through a sieve, collecting the flour obtained in a bowl, add the sugar and the melted chocolate mixture, mixing everything together with a spatula.
- Add the rum.
- Place the mixture in a piping bag and pour the cream into the glasses.
- Leave in the refrigerator to firm up for at least 1 hour.
- Whip the cream with the icing sugar and, using a piping bag with a star-shaped nozzle, fill each glass with a dollop of cream.
- Grate the dark chocolate and decorate the glasses with the resulting flakes.
In a bain-marie, beat the egg whites and sugar with an electric whisk. Whip the mixture until it reaches a temperature of about 60° and then continue ...
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