Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 g | broccoli |
| 100 g | grated parmesan cheese |
| 2 teaspoon | breadcrumbs |
| to taste | extra virgin olive oil |
| 2 | eggs |
| to taste | salt |
| 6 tablespoon | strakì Sterilgarda |
Prepare this recipe with:
Preparation
- Blanch the broccoli in salted water, once cooled, mash them with a fork in a bowl.
- Add the parmesan, eggs, breadcrumbs and salt: work everything until you get a smooth mixture. Let it rest in the refrigerator for about 10 minutes.
- Add 6 tablespoons of Strakì Sterilgarda to the mixture and mix.
- Form the meatballs and coat with breadcrumbs. Place them on a baking sheet with baking paper and a little extra virgin olive oil.
- Bake at 180 degrees and cook for about 20 minutes, turning them twice.
- Serve hot or cold.
Sauté the mushrooms with oil and garlic Blend the mushrooms Wet the sandwich bread in the milk Add the mascarpone to the rest of the ingredients Fill ...
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