Cookbook Desserts
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
100 g | mascarpone cheese Sterilgarda |
200 g | dark chocolate |
Preparation
- Chop the chocolate
- Melt the chocolate in a water bath
- Add the mascarpone and mix
- Cool for about 2 hours
- Form the pralines
- Cover the pralines to taste
- Keep in the fridge
Mix all the ingredients Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes Blend the ricotta with the other ingredients ...
Social Wall