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Recipe of the day
Strawberry cheesecake is a very tasty dessert from the America whose popularity is on the rise in Italy, recipe Strawberry cheesecake, Whip cream, Ricotta, Strakì
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| Strawberry cheesecake |
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Ingredients:
250 g of digestive biscuits
100 g of butter
200 g of Sterilgarda ricotta
200 g of Sterilgarda Strakì
200 g of Sterilgarda sweet cream
50 g of sugar
300 g of strawberries
15 g of gelatine leaves
Preparing the strawberry cheesecake
First, soften the gelatine leaves in cold water for approximately 15 minutes
Crush the biscuits in a mixer, arrange them in a tray and process them together with melted butter. Place the biscuit mix on a layer of food-grade film on the bottom of a 24 cm sleeve template. Compact the surface, then store in the fridge for half an hour.
Dry the jelly, squeeze it and melt it in a saucepan with two spoons of Sterilgarda butter.
Wash the strawberries and get rid of the stem. Cut them in small pieces and mix half of them (save some strawberries to garnish the cheesecake).
Process the Sterilgarda Strakì together with the ricotta and the sugar. Add the strawberry puree and the melted jelly and stir. Finally, add the Sterilgarda whipped cream and the strawberry pieces. Mix the strawberry cream delicately until it thickens.
Pour the strawberry cream onto the template and the biscuit layer and store the strawberry cheesecake in the fridge for at least 4 hours.
Garnish the cheesecake with the remaining strawberries (it is also possible to add little meringues), then move the cake onto a platter, slice and serve.
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 Ricotta, Sweet cream, , Cheese spread, Egg-free, Level: easy
Sterilgarda recommends:
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Whip cream |
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Delicious whipping cream for ice cream and dessert. Without preservaties.
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Ricotta |
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Tipical italian product, the Ricotta Sterilgarda is un excellent ingredient for tortellini, cheesecakes and others. Whithout preservatives
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Strakì |
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Strakì is a soft fresh cheese rich in living milk enzymes. Product only with italian milk is delicate and creamy, delicious on crakers, with vegetables or even by itself to enjoy all its freshenss. Without preservaties.
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